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Case study · Food industry

Closure of an industrial site in the food industry.

Site industriel agroalimentaire concerné par une fermeture

Context.

A food-industry group reallocated its production to other units in France and abroad, leading to the closure of a plant and a research centre in France and the removal of 350 jobs.

Scope of our assignment.

01

Project management and coordination of the various internal and external stakeholders

02

Calculation of the social cost of the project

03

Preparation of the related legal documentation (economic grounds and detailed presentation of the project, its social consequences and its terms)

04

Support for internal communication (employee representative bodies, employees) and external communication (public affairs)

05

Assessment of the project's impact on workload at the receiving sites

06

Preparation of the Florange memorandum (search for a buyer)

07

Steering of the buyer search and negotiation with players wishing to set up their activities on the site

Results.

Transformation projects identified and framed

Deadlines and budgets met, after 18 months of preparation

Securing of industrial changes and of product and volume transfers

Key success factors.

01

Support over a long period

02

Strong involvement of management and shareholders

A similar project to prepare ?

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