Acerca of

Closure of an industrial site in the food industry
context
A food group has reassigned its production to other units in France and abroad, leading to the closure of a factory and a research center in France and the loss of 350 jobs.
​
Content of the mission
Project management and coordination of the various internal and external stakeholders
Calculation of the social cost of the project
Preparation of the associated legal documentation (economic reason and detailed presentation of the project, its social consequences and terms)
Contribution and coordination of a quota plan
Support in internal communication (staff representative bodies, employees) and external (public affairs)
- Evaluation of the impact of the project on the workload in the recipient sites
- Preparation of the Florange note (search for a buyer)
​
Results
Transformation projects identified and framed
Respect of deadlines and budgets after 18 months of preparation
Securing industrial developments and product/volume transfers
Key factors of success
Support over a long period
Strong involvement of management and shareholders